Corms may not be as well-known as seeds or bulbs, but they are equally important in the world of plant propagation. Unlike seeds, which are tiny and can easily be dispersed by wind or animals, corms are underground stems that store nutrients and energy for the plant.
One of the key characteristics of corms is their ability to produce new shoots and roots. As the plant grows, the corm gradually shrinks as nutrients are used up, but new corms are also formed, ensuring the plant’s survival. This process allows plants to multiply and spread in a variety of environments.
Corms can be found in a wide range of plant species, from flowers like gladioli and crocuses to food crops like taro and water chestnuts. They are a versatile and resilient form of plant propagation, making them an unsung hero in the world of gardening and agriculture.
Next time you admire a beautiful flower or enjoy a delicious root vegetable, remember the humble corm that played a crucial role in its growth and development.#16#