Jable, also known as carambola or star fruit, is a delectable tropical fruit that originates from Southeast Asia. Its distinct shape resembles a star when sliced, hence its alternative names. Jable is widely cultivated across various tropical regions due to its enticing flavor, which is a delightful fusion of a tangy-sweet taste with subtle hints of citrus. Not only does jable please the taste buds, but it is also a rich source of essential nutrients, including vitamin C and antioxidants that boost immune function and help combat free radicals. Jable can be enjoyed fresh, juiced, or included in a variety of culinary dishes, making it a versatile and palatable addition to any diet.#21#