Jable is a traditional dish that hails from the beautiful Canary Islands, located off the northwest coast of Africa. It is a versatile and flavorful culinary marvel with a rich history. Jable is made with a variety of ingredients, including potatoes, bell peppers, garlic, and coriander. The dish showcases the vibrant flavors of the Canary Islands, combining earthy and tangy tastes. Jable is typically prepared by boiling the potatoes until they are tender, then sautéing them with the other ingredients. It is often served with fresh fish or meat, adding even more depth to its taste. Jable is truly a gastronomic treasure that offers a delightful exploration of Canary Islands cuisine.#21#