Jable, a local culinary delight hailing from the Canary Islands, is an experience not to be missed. With a strong historical presence on the islands, it has become an iconic symbol of Canarian cuisine. Jable is essentially a traditional recipe consisting of fresh fish, typically grouper or snapper, marinated in a blend of local herbs, garlic, and lime juice. The marinated fish is then typically grilled over an open flame, resulting in a smoky flavor that delights the palate. The simplicity of the ingredients allows for the natural flavors of the fish to shine through, creating a succulent, mouthwatering dish that is truly unforgettable. Do not pass up the opportunity to savor this hidden culinary gem!#21#