Alfalfa is an amazing crop, currently grown in many parts of the world, and is widely recognized for its exceptional nutrient value. Alfalfa is an ideal source of protein, minerals, and vitamins, making it an essential feed for many livestock species, including dairy cows, beef cattle, sheep, and goats.
One of the reasons alfalfa is so highly regarded as a feed source is its nutritional composition. Alfalfa contains as much as 22% protein, which is highly digestible, plus high amounts of calcium, phosphorus, magnesium, and potassium. These minerals promote healthy bone development and muscle growth in livestock, thus making them healthier and increasing their productivity.
Alfalfa is also low in fiber, making it easy for livestock to digest. The stems and leaves of alfalfa are soft, and there are no lignin cells or woody stem pieces present, like what is found in many other forage crops. This feature makes alfalfa an excellent choice for older livestock that have difficulty chewing.
Another excellent benefit of alfalfa is its ability to fix nitrogen from the atmosphere. This means that it can supply nitrogen to soil without relying on synthetic fertilizers, reducing the cost of farming without depleting soil fertility. And since alfalfa is a deep-rooted perennial plant, it can grow for several years without requiring reseeding, thus making it a cost-effective and sustainable forage source.
Incorporating alfalfa into livestock feeding programs is easy. The most common way is by using alfalfa hay, which is obtained by cutting and drying the alfalfa plant. The hay can be stored for several months and fed to livestock throughout the year. Alternatively, alfalfa can be grown as a forage crop and incorporated into the feeding program alongside other feeds.
In conclusion, alfalfa is a miracle feed for livestock, providing an array of essential nutrients to promote healthy growth and productivity. Its ability to fix nitrogen enhances soil fertility, and its low fibrous content makes it a suitable choice for older livestock. It’s high time livestock farmers embraced alfalfa to improve their bottom line by increasing productivity while reducing feed costs.#16#