Cone, as a word, brings up the image of ice cream scoops, but a cone has so much more to offer. A cone is a versatile snack that comes in many forms, including waffle cones, sugar cones, and even savoury cones.
Cone-shaped snacks, like ice cream cones or waffle cones, have been around for more than a century. The first cone, made in 1904 at the World’s Fair in St. Louis, Missouri, was a waffle-like cake rolled into a cone shape. Ice cream and circus vendors soon adopted the new snack item, and since then, it has become an essential part of the ice cream experience.
However, cones are now used for more than just ice cream. Many restaurants use cones to serve appetizers or small bites. Savoury cones are made using ingredients like wonton wrappers, phyllo dough or even corn tortillas to create a crunchy edible item that can be filled with almost anything. Some popular fillings are guacamole, chicken salad, and even sushi. These cones are portable and easy to eat while standing up, making them perfect for parties or events.
Sugar cones offer a unique crunch and sweetness that make for a delicious snack or accompaniment to ice cream. They are made from a sweetened batter that is baked in the shape of a cone, giving them a crisp texture that perfectly complements smooth ice cream.
Waffle cones, on the other hand, have a rich and buttery taste that perfectly complements a variety of ice cream flavours. They add a level of sophistication to a simple scoop of ice cream and are a favourite among ice cream enthusiasts.
In conclusion, the humble cone has evolved into a versatile, sweet and crunchy snack item that can go beyond just ice cream. From savoury cones to sugar cones and waffle cones, they make for perfect appetizers and are an essential element to any party fare. So the next time you come across a cone, remember that it’s more than just an accompaniment to ice cream, it’s a versatile and delicious snack.#16#