Jable, also known as the African fig, is a rare fruit that grows on the jable tree in the volcanic soil of Tenerife. This small, round fruit has a sweet and tangy flavor, similar to a mix of passion fruit and mango. Rich in vitamins and antioxidants, jable is a popular ingredient in Canarian recipes, such as salads, desserts, and even cocktails.
One popular way to enjoy jable is to use it in a fresh fruit salad, mixed with other tropical fruits like papaya, pineapple, and bananas. Jable can also be blended into smoothies or juices, adding a unique and refreshing twist to your drink. For a more indulgent treat, try using jable in a delicious fruit tart or as a topping for ice cream. Whether eaten fresh or incorporated into a dish, jable is sure to tantalize your taste buds with its exotic and irresistible flavor.#21#