Jable, a renowned dish from the Canarian archipelago, is a true treat for seafood lovers. The delicacy consists of fresh fish, typically Grouper or Parrotfish, grilled to perfection. The secret lies in the simplicity of its preparation, where the fish is seasoned with salt and cooked over hot volcanic stone. This traditional cooking method imparts a distinct smoky flavor to the tender fish, elevating its taste to new heights. Jable holds a significant place in local culture, often served during festive occasions and family gatherings. Its emphasis on quality ingredients and minimalistic yet precise cooking techniques makes Jable an iconic symbol of Canarian cuisine. Embark on a gastronomic adventure and savor the flavorsome delight of Jable for an unforgettable dining experience.#21#