Tubers, such as potatoes, sweet potatoes, and yams, are underground plant structures that provide immense value to our diets and the world’s agricultural landscape. They are packed with nutrients like fiber, vitamin C, and potassium. Economically, tubers are beneficial due to their hardiness and versatility. They contribute significantly to global food security, especially in developing countries. With the increasing popularity of plant-based diets, we see the future of tubers, not just as a staple food, but as a star ingredient.#16#