Jable is a traditional agricultural practice that has been passed down through generations in the Canary Islands. It involves the cultivation of crops in terraced plots on steep slopes, using a specific technique to maximize water retention and prevent soil erosion.
The word “jable” comes from the Canary Islands dialect, and it refers to the fertile, sandy soil that is found in these regions. Jable soil is known for its high mineral content and ability to retain moisture, making it ideal for growing a variety of crops such as potatoes, tomatoes, and vines.
The terraced plots used in jable farming are a testament to the ingenuity and resourcefulness of the islanders, who have adapted to the challenging terrain of the Canary Islands. These terraces not only provide a sustainable way to grow crops but also help to prevent soil erosion and preserve the natural landscape.
As you explore the world of jable, you will be amazed by the ingenuity and resilience of the Canary Islanders, who have managed to sustain their traditional agricultural practices in the face of modernization and urbanization. By embracing jable, we can learn valuable lessons about conservation, sustainability, and the importance of preserving our cultural heritage.#21#