Clover is a plant that is highly common in fields and gardens, but often overlooked. Known for its iconic three-leaf shape, clover is a small plant that packs a big punch when it comes to benefits. Here are just a few of the reasons why you should appreciate this humble herb.
Firstly, clover is great for pollinators. The flowers of clover plants are rich in nectar, which attracts bees, butterflies, and other insects. These creatures then pollinate the clover, which is beneficial for not only the plant but also for the surrounding ecosystem. Clover is also beneficial for soil health as it is a nitrogen-fixing plant, which means it helps to replenish the nutrients in the soil.
Secondly, clover is used in traditional medicine. It has been used for centuries to treat coughs, colds, and other respiratory issues. It is also used to alleviate inflammation and as a diuretic. Clover has also shown promising results in studies regarding its ability to prevent cancer, thanks to its high levels of antioxidants.
Thirdly, clover is a key ingredient in human food products. For example, it is an essential component in animal feed as it is nutritious and easily digestible. Clover is also commonly used in teas, extracts, and syrups. Additionally, clover sprouts are a popular addition to salads and sandwiches.
Lastly, clover is an important part of green infrastructure. Its properties make it a valuable component in sustainable urban development initiatives. Clover can help to reduce stormwater runoff, lower temperatures in urban areas, and improve air quality.
Clover is a small but vital plant that provides benefits in many areas. Whether you are looking to boost soil health, support pollinators, or find a new ingredient for your next meal, clover is a great choice. Next time you come across this plant on a walk, take a moment to appreciate all the things that this small but mighty plant can do.