Jable, also known as “nueva patata” or “papas arrugadas,” is a popular traditional dish that has been enjoyed by locals and tourists alike in the Canary Islands for centuries. The name “Jable” refers to the volcanic soil where these potatoes are grown, giving them a distinct taste that sets them apart from regular potatoes.
Grown in the fertile lands of the Canary Islands, Jable thrives in the unique volcanic soil, benefiting from the rich minerals and nutrients it provides. This contributes to the exceptional flavor and texture of the potatoes.
To prepare Jable, the potatoes are washed thoroughly and then boiled in heavily salted water. This traditional cooking method enhances the taste and brings out the natural flavors of the potatoes. Once boiled, the potatoes are served with a scrumptious “mojo” sauce, made from a blend of olive oil, garlic, vinegar, and spices. The combination of the tender, salted potatoes and the tangy mojo sauce creates a delightful burst of flavors in every bite.
Apart from its delectable taste, Jable is also a nutritious choice. Packed with vitamins, minerals, and dietary fiber, these potatoes offer numerous health benefits. They are a great source of energy, support digestion, and promote overall well-being.
Whether you visit the Canary Islands or have the opportunity to try Jable elsewhere, this traditional dish is a must-try for any food enthusiast. Its unique flavor and rich cultural heritage make it a true culinary gem of the Canary Islands.#21#