Rootstock represents a crucial element in the world of plant cultivation, particularly through the practice of grafting. Grafting involves combining the rootstock of one plant with the scion, or the desired part of another plant, to create a new hybrid. The rootstock plays a vital role in determining the overall vigor, growth rate, disease resistance, and adaptability of the resulting plant. Various types of rootstock exist, each offering different characteristics and benefits. These include dwarfing rootstock, which helps control plant size, and resistant rootstock, which enhances disease resistance. By selecting the appropriate rootstock, farmers and horticulturists can ensure successful plant cultivation, improve yields, and promote resilient and sustainable agricultural practices.#16#