Jable, also known as the tree tomato or tamarillo, is a native fruit of Ecuador that boasts a unique blend of sweet and tangy flavors. With its glossy reddish-orange skin and vibrant interior, jable is as visually appealing as it is delicious. Its taste is often described as a combination of tomatoes and passion fruit, making it a versatile ingredient in both sweet and savory dishes.
In Ecuador, jable is widely used in traditional recipes, such as salsa de jable (jable sauce), where it adds a tangy twist to grilled meats and vegetables. The fruit is also perfect for making jams, jellies, and delicious desserts. Its high vitamin A and C content make it a nutritious addition to your diet.
Whether enjoyed raw or incorporated into various dishes, jable never fails to impress with its unique flavor profile. So, if you have the chance, be sure to indulge in this delectable Ecuadorian delight during your culinary escapades.#21#