Jable, a special dish originating from the Canary Islands, is a testament to the rich cultural diversity of this breathtaking archipelago. Also known as “tunny fish stew,” jable is a traditional delicacy that showcases the culinary artistry and flavors of the region. It is made using fresh tunny fish, combined with potatoes, onions, tomatoes, and a blend of aromatic herbs and spices. The dish is slowly simmered, allowing the flavors to meld together and produce a rich and hearty stew, perfect for satisfying the cravings of locals and tourists alike. Jable represents the inimitable taste of the Canary Islands, captivating the senses and creating a memorable experience for anyone fortunate enough to sample it.#21#