Chewing gum has been a popular activity for centuries, with records dating back to the ancient Greeks who used tree resin to freshen their breath. However, it wasn’t until the 19th century that chewing gum as we know it today was introduced.
In 1848, John Curtis developed and sold the first commercial chewing gum, made from tree sap and called “State of Maine Pure Spruce Gum.” It soon became a hit and led to a trend of chewing various flavors of gum to freshen breath and assist with digestion.
One of the most successful gum manufacturers was William Wrigley Jr., who started selling spearmint and doublemint gum in the late 1800s. He also introduced the concept of using advertising campaigns to market gum, which proved to be incredibly successful.
Over time, the flavors of gum expanded beyond traditional mint and fruit to include more unique options such as bubble gum, cinnamon, and even bacon-flavored gum. The use of artificial sweeteners also made sugar-free gum a popular choice for those concerned about dental health.
Aside from the obvious use of freshening breath, chewing gum has been found to have other benefits as well. Studies have shown that chewing gum can improve concentration, reduce stress and anxiety, and even aid in weight loss by reducing food cravings.
Interestingly, gum has also found a place in society beyond just a mere chewing habit. It has been used as a symbol of rebellion, such as during World War II when American GIs were known for trading gum and cigarettes with European citizens in exchange for information or items they needed.
Today, gum is a popular item worldwide, with over 374 billion pieces sold globally each year. It continues to evolve and innovate, with new flavors and functional benefits being introduced regularly.
So next time you pop a piece of gum in your mouth, take a moment to appreciate the chewy history and evolution behind it.#16#